Pumpkin Pie Crunch
Tell a FriendRate this recipe:
Rating : 0

-
Brief Description
Easy fall dessert
-
Main Ingredient
Pumpkin
-
Category: Desserts
-
Cuisine: American
-
Prep Time: 5 min(s)
-
Cook Time: 50 min(s)
-
Recipe Type: Private
-
Source:
-
Tags:
-
Notes:
-
Posted By: jpcpiano
-
Posted On: Jan 19, 2014
Number of Servings:
Ingredients:
- 16 ounces - pumpkin (can)
- 1 cans - evaporated milk
- 1 1/2 cups - sugar
- 3 - eggs
- 1 boxes - yellow cake mix
- 1/2 cups - chopped pecans (or more)
- 1 cups - butter or margarine, melted
Directions:
Combine pumpkin, milk, sugar and eggs until smooth. Pour into greased 9x13 pan. Sprinkle cake mix over top. Top with pecans. Drizzle with melted margarine. Beat at 350 for 50-55 minutes. Top with whipped topping
Comments