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Recipe Detail

Pumpkin Pie Crunch

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Number of Servings:

Ingredients:

  1. 16 ounces - pumpkin (can)
  2. 1 cans - evaporated milk
  3. 1 1/2 cups - sugar
  4. 3 - eggs
  5. 1 boxes - yellow cake mix
  6. 1/2 cups - chopped pecans (or more)
  7. 1 cups - butter or margarine, melted

Directions:

Combine pumpkin, milk, sugar and eggs until smooth. Pour into greased 9x13 pan. Sprinkle cake mix over top. Top with pecans. Drizzle with melted margarine. Beat at 350 for 50-55 minutes. Top with whipped topping


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