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Pumpkin Pie
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Brief Description
This is more like a pumpkin custard pie. It's not as spicy or as strong as regular pumpkin pie.
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Main Ingredient
Pumpkin
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Category: Pies
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
Some people in the family use 1/2 the spices recommended on the back of the pumpkin pack can. Others use all. Mary Hoover used to put the spices on the top so the pie remained a nice orange color instead of muted orange. In fact, I think she just used cinnamon and a thick layer of it on top. It is whatever is your preference.
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Posted By: snsdambrosio
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Posted On: Jun 04, 2020
Number of Servings:
Ingredients:
- 3/4 cups - Sugar
- 1 tablespoons - Flour
- 1 1/2 cups - Pumpkin
- 1 1/2 cups - Evaporated milk
- 1 - Egg
- 1/2 teaspoons - Salt
- - Cinnamon
- 1 - Unbaked pie shell
- 3/4 cups - Sugar
- 1 tablespoons - Flour
- 1 1/2 cups - Pumpkin
- 1 1/2 cups - Evaporated milk
- 1 - Egg
- 1/2 teaspoons - Salt
- - Cinnamon
- 1 - Unbaked pie shell
Directions:
Mix ingredients well. Put into a blender and blend until the pumpkin pieces are no longer visible. Pour into an unbaked pie shell and sprinkle with cinnamon. Bake at 375° for 15 minutes. Turn to 350° for additional 30-35 minutes.
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