Recipe Detail

Pumpkin Pie

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  • Brief Description

    Traditional Libby's pumpkin pie recipe; makes 2 pies.

  • Main Ingredient


  • Category:  Pies

  • Cuisine:  American

  • Prep Time:  140 min(s)

  • Cook Time:  65 min(s)

  • Recipe Type:  Public

  • Source:

    Titus Home

  • Tags:

    Holidays Seasonal

  • Notes:

    This recipe was passed down from my mother years ago, which she originally obtained from the Libby's label. It has become a favorite for us during the holidays and has been part of our family for as long as I can remember.

  • Posted By:  DeviTitus

  • Posted On:  Dec 11, 2018

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Number of Servings:


  1. 1 1/2 cups - sugar
  2. 1 teaspoons - salt
  3. 2 teaspoons - ground cinnamon
  4. 1 teaspoons - ground ginger
  5. 1/2 teaspoons - ground cloves
  6. 4 - large eggs
  7. 1 cans - 29 oz. Libby's pure pumpkin
  8. 2 cans - evaporated milk
  9. 2 - unbaked 9-inch deep dish pie shells


*May substitute 3-1/2 teaspoons of pumpkin pie spice in place of the cinnamon, ginger and cloves; however, taste will be slightly different.

Mix together the sugar, salt, cinnamon, ginger and cloves in a small bowl.

Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture.

Gradually stir in evaporated milk. Pour into pie shells.

Bake in preheated 425 degrees F oven for 15 minutes. Reduce temperature to 350 degrees F and bake for 40 to 50 minutes or until knife inserted near center comes out clean.

Cool on wire rack for 2 hours. Serve immediately or refrigerate.


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