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A traditional pumpkin pie recipe.
Prep Time: 20 min(s)
Cook Time: 60 min(s)
Recipe Type: Public
Using pumpkin pie spice in place of the combination of cinnamon, cloves, and ginger is an easy alternative.
Posted By: mcarr
Posted On: Mar 03, 2012
Number of Servings:
- 1 - 9-inch deep-dish pie shell
- 2 - eggs
- 1 cans - pumpkin
- 3/4 cups - sugar
- 1/2 teaspoons - salt
- 1/2 teaspoons - ground ginger
- 1 teaspoons - Ground cinnamon
- 1/4 teaspoons - Ground clove
- 1 2/3 cups - evaporated milk
Mix filling ingredients in order given. Pour into pie shell and bake at 425 degrees F for 15 minutes.
Reduce heat to 350 degrees F and bake for 45 more minutes.
Doubling the recipe will make enough filling for 3 whole pies.