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Pumpkin Pecan Cake
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Main Ingredient
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Category: Cakes
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Notes:
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Posted By: casey0618
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Posted On: Oct 09, 2018
Number of Servings:
Ingredients:
- 1/2 teaspoons - baking soda
- 1/4 teaspoons - pink salt
- 1/4 cups - melted budder
- 1 teaspoons - vanilla
- 2 - eggs
- 1/4 cups - heavy whippting cream
- 1/4 cups - pumpkin puree
- 1 teaspoons - pumpkin pie spice
- 8 ounces - cream cheese softened
- 3 tablespoons - powdered Swerve
- 3 tablespoons - Heavy whipping cream
- 1/4 teaspoons - cinnamon
- 1/2 cups - chopped pecans
- 1/2 cups - coconut flour
- 1/4 cups - almond flour
- 3/4 cups - Swerve
- 1 1/2 teaspoons - baking powder
Directions:
Cake:
Preheat oven to 350 degrees
Mix flours, 3/4 c Swerve, baking soda, baking powder, pink salt, and pumpkin pie spice.
Add melted butter, vanilla, eggs, whipping cream and pumpkin puree well.
Pour into a greased 8x8 pan and make 25-27 minutes (clean toothpick). Less if using cupcake tins. Cool completely.
Icing:
Mix cream cheese, powdered Swerve, 3 tbl HWC and cinnamon. Mix well.
Spread on cake(s). Top with pecans
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