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Pumpkin Mousse Parfait
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Brief Description
Layered creamy pumpkin with whipped cream.
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Main Ingredient
pumpkin
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Category: Desserts
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Cuisine: American
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Prep Time: 90 min(s)
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Cook Time: 8 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mcarr
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Posted On: Oct 13, 2019
Number of Servings:
Ingredients:
- 2 1/2 cups - milk
- 1/2 cups - maple syrup
- 1/3 cups - cornstarch
- 2 - large eggs
- 1 cans - 16 oz. pumpkin
- 1/4 teaspoons - cinnamon
- 1/4 teaspoons - ground cloves
- 1/4 teaspoons - nutmeg
- 1/4 teaspoons - salt
- 1 cups - heavy cream
- 2 tablespoons - maple syrup
- - additional whipped cream for serving
- - crumbled graham crackers or ginger snap cookies optional, for garnish
Directions:
In a medium saucepan, whisk milk, 1/2 cup maple syrup, and cornstarch together. Cook over medium heat, bringing to a simmer, stirring constantly with wooden spoon; cook for 3 minutes until mixture is consistency of yogurt. Remove from heat.
Whisk eggs in a large bowl; gradually add warm milk mixture to eggs, whisking constantly. Return mixture to saucepan and cook for 3 minutes over medium heat until thickened, stirring constantly. Remove from heat. Fold in pumpkin, spices and salt.
Make an ice bath by combining equal parts ice and cold water in a large bowl; place saucepan in ice bath and cool, stirring occasionally, until mixture is cool to the touch.
Beat together the cream and 2 tablespoons maple syrup until mixture is medium-stiff. Fold pumpkin mixture into whipped cream.
Serve one of three ways:
1. Topped with additional whipped cream and a sprinkle of pumpkin pie spice.
2. Mounded into a graham cracker pie crust and topped with whipped cream.
3. Layered in small dishes with layers of whipped cream and topped with crushed ginger snap cookies or graham crackers.
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