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Pumpkin Gooey Butter Cake
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Brief Description
Deliciously moist pumpkin cake squares.
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Main Ingredient
pumpkin pie filling
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Category: Cakes
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 45 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mcarr
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Posted On: Feb 26, 2012
Number of Servings:
Ingredients:
- 1 boxes - yellow cake mix
- 1 0 - egg
- 1 cups - butter, melted
- 8 ounces-weight - cream cheese
- 3 0 - eggs
- 1 teaspoons - vanilla extract
- 1 boxes - powdered sugar
- 1 cans - pumpkin pie filling
Directions:
Preheat oven to 350. Lightly grease a 9x13-inch baking pan. Using an electric mixer, combine the cake mix, 1 egg and 1/2 cup melted butter; mix well. Pat into the bottom of prepared pan and set aside. Still using an electric mixer, beat the cream cheese until smooth; add the eggs and vanilla. Dump in the sugar and beat well. Reduce the speed of the mixer and add the pumpkin pie filling and remaining 1/2 cup melted butter. Mix well. Pour the filling onto the cake mixture and spread evenly. Bake for 40-5o minutes; do not overbake. Remove from the oven and let cool completely. Cut into squares. Makes 20-24 squares.
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