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Pumpkin Dump Cake
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Brief Description
This cake is moist, tastes like pumpkin pie but with pecans on top; rich and delicious.
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Main Ingredient
pumpkin
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Category: Cakes
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 55 min(s)
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Recipe Type: Public
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Source:
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Tags:
Family Kid-Friendly Quick & Easy Make-Ahead Party Large groups Thanksgiving
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Notes:
Instead of the pumpkin pie spice (if you don't have any on hand), you could use 2 tsp cinnamon, 1 tsp ginger, and 1/2 tsp cloves.
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Posted By: mcarr
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Posted On: Oct 04, 2012
Number of Servings:
Ingredients:
- 1 cans - pumpkin 29 oz.
- 1 cups - sugar
- 1 cans - evaporated milk 12 oz.
- 3 - eggs
- 4 teaspoons - pumpkin pie spice
- 1/2 teaspoons - salt
- 1 boxes - yellow cake mix
- 3/4 cups - butter melted
- 1 cups - pecans chopped
Directions:
Combine first six ingredients. Pour into greased 9x13-inch pan. Sprinkle dry cake mix across top, then sprinkle pecans over top. Pour melted butter over all.
Bake at 350 degrees F for 50-60 minutes, until a knife inserted in center comes out clean. Watch closely at end so it doesn't burn.
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