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Pumpkin Doughnuts (or mini-muffins)
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Brief Description
Baked doughnuts if you have a doughnut pan, or mini-muffins if you don\\\'t! Either way, BAKED, not fried.
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Main Ingredient
Pumpkin
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Category: Breakfast
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 11 min(s)
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Recipe Type: Public
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Source:
www.kingarthurflour.com/blog/2012/09/07/pumpkin-doughnuts-baked-to-perfection/
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Tags:
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Notes:
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Posted By: longfamily
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Posted On: Sep 27, 2012
Number of Servings:
Ingredients:
- 1/2 cups - vegetable oil
- 3 whole - eggs
- 1 1/2 cups - sugar
- 1 1/2 cups - pumpkin puree 1 15oz. can
- 1 1/2 teaspoons - pumpkin pie spice
- 1 1/2 teaspoons - salt
- 1 1/2 teaspoons - baking powder
- 1 3/4 cups - flour
- 2 tablespoons - flour
- 1/2 cups - sugar
- 1 tablespoons - cinnamon
Directions:
Preheat oven to 350°. Prep doughnut pan or mini-muffin pan with non-stick spray. Mix together first 7 ingredients until well blended. Add flour and stir just until smooth. Fill doughnut pan openings or mini-muffin cups 3/4 full. Bake doughnuts for 15-18 minutes. Bake mini-muffins for 11 minutes or until toothpick inserted comes out clean. Mix cinnamon and sugar together while doughnuts/muffins are baking. After cooling for a few minutes, remove doughnuts from pan and roll in cinnamon-sugar (or shake gently in a bag).
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