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Pumpkin Cupcakes w/ Cinnamon and Honey Glaze
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Brief Description
Delicious seasonal and Thanksgiving dessert
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Main Ingredient
Pumpkin puree; Sweet potato
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Category: Desserts
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mamakjking
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Posted On: Dec 01, 2013
Number of Servings:
Ingredients:
- - Nonstick cooking spray
- 1 cups - Whole wheat flour
- 1 cups - All purpose flour
- 1 1/2 cups - Sugar
- 2 teaspoons - Baking powder
- 1/2 teaspoons - Baking soda
- 1/2 teaspoons - Pumpkin pie spice
- 1/2 teaspoons - Sea salt
- 1 1/2 cups - Sugar
- 1 sticks - Butter Softened
- 3 - Eggs
- 1 whole - Medium-sized Sweet Potato Roasted & skin removed
- 1/3 cups - Skim milk
- 1 cans - (15-oz.) 100% Pumpkin puree
- 1/2 cups - Cinnamon Honey Glaze (Recipe below)
- 1/4 cups - Butter Melted
- 2 cups - Powdered sugar
- 2 tablespoons - Heavy cream or milk
- 1/2 teaspoons - Cinnamon
- 1 tablespoons - Honey
Directions:
FOR CUPCAKES:
1. Preheat oven to 350. Coat a muffin pan with nonstick spray and set aside or use muffin papers.
2. Combine all dry ingredients except sugar in a large mixing bowl; stir until just combined. Set aside.
3. In a separate bowl, combine sugar and butter and mix on medium speed until light and fluffy. Add eggs one at a time, incorporating completely each time.
4. In a third bowl, mash sweet potato with milk and pumpkin puree.
5. Add 1/3 of dry ingredients to butter mixture and mix well. Add 1/3 of pureed pumpkin mixture and combine well. Repeat until all ingredients are used.
6. Fill each muffin cup 1/4 to 1/3 full. Bake on center rack 25 min. or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack.
7. Dip or drizzle top of each cupcake with glaze and place on plate. Allow glaze to cool before serving.
FOR CINNAMON HONEY GLAZE:
Combine all ingredients until smooth.
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