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Pumpkin chocolate chip cookies
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Brief Description
Moist, puffy pumpkin cookies seasoned with cinnamon and nutmeg; the chocolate chips add a perfect sweet twist.
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Main Ingredient
Pumpkin
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Category: Cookies and Brownies
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
Family Holidays Kid-Friendly Seasonal Large groups Thanksgiving
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Notes:
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Posted By: cookbookqueen
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Posted On: Mar 18, 2017
Number of Servings:
Ingredients:
- 3/4 cups - brown sugar
- 3/4 cups - white sugar
- 1/2 cups - butter
- 1 whole - egg
- 1 cans - canned pumpkin
- 1 teaspoons - vanilla extract
- 2 1/2 cups - flour
- 1 teaspoons - baking powder
- 1 teaspoons - baking soda
- 1 teaspoons - salt
- 1 teaspoons - ground nutmeg
- 1 teaspoons - ground cinnamon
- 1 1/4 cups - milk chocolate chips
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2. In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the egg, then stir in the pumpkin and vanilla.
3. Combine the flour, baking powder, baking soda, salt, nutmeg, and cinnamon; gradually mix into the creamed mixture.
4. Stir in the chocolate chips.
5. Drop dough by large teaspoonfuls onto the prepared cookie sheets.
6. Bake for 13-15 minutes in the preheated oven, or until light brown. Cool on wire racks.
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