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Recipe Detail

Pumpkin chocolate chip cookies

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Number of Servings:

Ingredients:

  1. 1/2 cups - butter
  2. 1 whole - egg
  3. 1 cans - canned pumpkin
  4. 1 teaspoons - vanilla extract
  5. 2 1/2 cups - flour
  6. 1 teaspoons - baking powder
  7. 1 teaspoons - baking soda
  8. 1 teaspoons - salt
  9. 1 teaspoons - ground nutmeg
  10. 1 teaspoons - ground cinnamon
  11. 1 1/4 cups - milk chocolate chips
  12. 3/4 cups - brown sugar
  13. 3/4 cups - white sugar

Directions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

2. In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the egg, then stir in the pumpkin and vanilla.

3. Combine the flour, baking powder, baking soda, salt, nutmeg, and cinnamon; gradually mix into the creamed mixture.

4. Stir in the chocolate chips.

5. Drop dough by large teaspoonfuls onto the prepared cookie sheets.

6. Bake for 13-15 minutes in the preheated oven, or until light brown. Cool on wire racks.


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