Login
Create Account
Pumpkin chocolate chip cookies
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Perfect for fall
-
Main Ingredient
Pumpkin
-
Category: Cookies and Brownies
-
Cuisine: American
-
Prep Time: 10 min(s)
-
Cook Time: 15 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
Family Holidays Kid-Friendly Seasonal Large groups Thanksgiving
-
Notes:
-
Posted By: katie347
-
Posted On: Jun 24, 2013
Number of Servings:
Ingredients:
- 1/2 cups - shortening
- 1 1/2 cups - white sugar
- 1 whole - egg
- 1 cans - canned pumpkin
- 1 teaspoons - vanilla extract
- 2 1/2 cups - flour
- 1 teaspoons - baking powder
- 1 teaspoons - baking soda
- 1 teaspoons - salt
- 1 teaspoons - ground nutmeg
- 1 teaspoons - ground cinnamon
- 1 cups - milk chocolate chips
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2. In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the egg, then stir in the pumpkin and vanilla.
3. Combine the flour, baking powder, baking soda, salt, nutmeg, and cinnamon; gradually mix into the creamed mixture.
4. Stir in the walnuts and chocolate chips.
5. Drop dough by teaspoonfuls onto the prepared cookie sheets.
6. Bake for 15 minutes in the preheated oven, or until light brown. Cool on wire racks.
Comments