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Pumpkin cheesecake Pie
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Main Ingredient
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Category: Pies
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 35 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: bpratt69
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Posted On: Sep 27, 2020
Number of Servings:
Ingredients:
- 2 packages - Cream cheese
- 1/2 cups - Sugar
- 1/2 teaspoons - Vanilla
- 2 - Eggs
- 1/2 cans - Pumpkin
- - Dash cloves & nutmeg
- 1/3 cups - Graham crackers Crushed
- 1/2 cups - Cool whip
- 2 packages - Cream cheese
- 1/2 cups - Sugar
- 1/2 teaspoons - Vanilla
- 2 - Eggs
- 1/2 cans - Pumpkin
- - Dash cloves & nutmeg
- 1/3 cups - Graham crackers Crushed
- 1/2 cups - Cool whip
Directions:
Mix cream cheeses, sugar, vanilla with mixture until smooth and add eggs. Do not over beat. Remove 1 cup cream cheese mixture. Spray bottom of 9 inch pie plate. Sprinkle graham crackers into bottom. Put batter over crumbs. Add pumpkin into cup of batter. Add spices. Pour this over first batter. Bake 350 oven for 35-40 minutes until center is almost set. Cool refrigerate overnight.
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