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Pumpkin Cheesecake low fat
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Main Ingredient
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Category: Cakes
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 55 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: bpratt69
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Posted On: Sep 26, 2020
Number of Servings:
Ingredients:
- 1 1/2 cups - Graham crackers Crumbs
- 2 tablespoons - Sugar
- 2 tablespoons - Butter
- 1 tablespoons - Water
- 16 ounces - Fat free cream cheese
- 8 ounces - Low fat cream cheese
- 1 cups - Vanilla fat free yogurt
- 1 cans - Pumpkin
- 1 cups - Brown sugar
- 1/3 cups - Flour
- 2 - Eggs
- 2 - Egg whites
- 1 teaspoons - Pumpkin spice
- 1 1/2 cups - Graham crackers Crumbs
- 2 tablespoons - Sugar
- 2 tablespoons - Butter
- 1 tablespoons - Water
- 16 ounces - Fat free cream cheese
- 8 ounces - Low fat cream cheese
- 1 cups - Vanilla fat free yogurt
- 1 cans - Pumpkin
- 1 cups - Brown sugar
- 1/3 cups - Flour
- 2 - Eggs
- 2 - Egg whites
- 1 teaspoons - Pumpkin spice
Directions:
Make crust with crumbs, sugar and butter water mixture. Press into bottom of 9 inch spring form pan. Bake about 10 min. Reduce heat. Mix cream cheese and yogurt then add rest of ingredients. Pour over crust bake 55-60 min. Turn off oven and leave cake in oven for an hour. Refrigerate at least 3 hours
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