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Recipe Detail

Pumpkin Cheesecake Dessert

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Number of Servings:

Ingredients:

  1. 16 ounces - white cake mix
  2. 3 - eggs
  3. 2 tablespoons - butter, melted
  4. 4 teaspoons - pumpkin pie spice
  5. 1/2 teaspoons - salt
  6. 8 ounces - cream cheese, softened
  7. 1 cans - sweetened, condensed milk
  8. 16 ounces - pumpkin filling (can)
  9. 1 teaspoons - cinnamon
  10. 1 cups - chopped walnuts

Directions:

Combine cake mix, 1 egg, butter and 2 teaspoons pie spice. Beat on low until mixture is crumbly. Press into greased 9x13 pan. Beat cream cheese until fluffy. Add condensed milk, remaining pie spices, cinnamon, salt, 2 eggs and pumpkin. Pour into crust and sprinkle with nuts. Bake at 350 for 35-45 minutes. Top with whipped topping. Refrigerate leftovers.

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