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Pumpkin Cheesecake
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Brief Description
This combination of cheesecake and pumpkin pie is perfect for lovers of both!
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Main Ingredient
pumpkin
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Category: Desserts
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Cuisine: American
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Prep Time: 90 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
Holidays Quick & Easy Make-Ahead Party Large groups Thanksgiving
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Notes:
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Posted By: simplerobyn
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Posted On: May 29, 2014
Number of Servings:
Ingredients:
- 2 cups - all-purpose flour
- 1 cups - butter softened
- 1 cups - chopped pecans
- 2 packages - cream cheese softened, 8 oz. ea.
- 5 cups - frozen whipped topping thawed
- 2 cups - confectioners' sugar
- 2 teaspoons - vanilla extract
- 2 packages - instant vanilla pudding mix 3.5 oz. each
- 1/2 cups - milk
- 3 cups - pumpkin puree
- 4 teaspoons - pumpkin pie spice
- 1/2 cups - chopped pecans optional
Directions:
Preheat oven to 350 degrees F (175 degrees C).
In a medium mixing bowl combine flour, butter or margarine, and 1 cup chopped pecans. Beat until thoroughly combined. Press mixture into a 9x13-inch baking dish.
Bake in preheated oven for 15 minutes. Set aside to cool.
In a medium mixing bowl combine cream cheese, 2 cups of the whipped topping, confectioners' sugar, and vanilla extract. Beat until smooth. Spread evenly over cooled crust.
In a large mixing bowl combine pudding, milk, pumpkin puree, pumpkin pie spice, and 2 more cups of whipped topping. Stir until thoroughly combined. Spoon mixture over cream cheese layer.
Top with remaining 1 cup of whipped topping. Sprinkle with 1/2 cup of chopped pecans if desired. Chill at least 1 hour before serving.
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