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Pumpkin Cake Roll
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Main Ingredient
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Category: Cakes
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: bpratt69
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Posted On: Sep 26, 2020
Number of Servings:
Ingredients:
- 3 - Eggs
- - Pumpkin
- 1 teaspoons - Lemon juice
- 3/4 cups - Flour
- 1 teaspoons - Baking powder
- 2 teaspoons - Cinnamon
- 1 teaspoons - Nutmeg
- 1/2 teaspoons - Salt
- 1 cups - Pecans
- 3 - Eggs
- - Pumpkin
- 1 teaspoons - Lemon juice
- 3/4 cups - Flour
- 1 teaspoons - Baking powder
- 2 teaspoons - Cinnamon
- 1 teaspoons - Nutmeg
- 1/2 teaspoons - Salt
- 1 cups - Pecans
Directions:
Beat eggs on high for 5 minutes. Stir in pumpkin and lemon. Stir together dry ingredients. Fold into batter. Grease and flour a jelly roll pan. Spread mixture over it. Top with pecan. Bake 375 for 15 minutes. Turn out onto kitchen towel which was sprinkle with powdered sugar. Roll up towel and cake as one. Cool cake.
Filling: 1 c powdered sugar, 6 oz cream cheese, 4 tablespoons softened butter and 1/2 teaspoon vanilla. Mix together and spread onto unrolled cake. Roll up again.
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