Login
Create Account
Pumpkin Butter
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Creamy pumpkin spread for serving with biscuits, breads and corn muffins.
-
Main Ingredient
pumpkin
-
Category: Sauces and marinades
-
Cuisine: American
-
Prep Time: 10 min(s)
-
Cook Time: 30 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
Keeps for up to 2 months in refrigerator.
-
Posted By: MarySue
-
Posted On: May 09, 2020
Number of Servings:
Ingredients:
- 1 cans - 15 oz. Libby's pure pumpkin
- 2/3 cups - packed brown sugar
- 1/4 cups - honey
- 1 tablespoons - lemon juice
- 1/4 teaspoons - ground cinnamon
- 1/8 tablespoons - ground cloves
Directions:
Combine pumpkin, sugar, honey, lemon juice, cinnamon and cloves in medium heavy-duty saucepan.
Bring to a boil over medium-high heat; reduce heat to low.
Cook, stirring frequently, for 20 to 25 minutes or until thickened.
Serve with biscuits, breads and corn muffins. Store in refrigerator for up to 2 months. Makes about 2 cups.
Comments