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Recipe Detail

Pulled Pork Vinegar Sauce

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Number of Servings:

Ingredients:

  1. 2 cups - Apple Cider Vinegar
  2. 1/2 cups - Ketchup
  3. 1/3 cups - packed brown sugar
  4. 5 teaspoons - salt
  5. 4 teaspoons - hot red pepper flakes
  6. 1 teaspoons - ground black pepper
  7. 1 teaspoons - ground white pepper

Directions:

Combine all ingredients and whisk together. Use immediately or refrigerate overnight for more developed taste


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