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Recipe Detail

Pulled Pork

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Number of Servings:

Ingredients:

  1. 3 pounds - Boneless Pork Shoulder Roast trimmed
  2. 1 packages - McCormick Slow Cookers BBQ Pulled Pork Seasoning
  3. 1/2 cups - Ketchup
  4. 1/2 cups - Brown Sugar firmly packed
  5. 1/3 cups - Cider Vinegar
  6. 3 pounds - Boneless Pork Shoulder Roast trimmed
  7. 1 packages - McCormick Slow Cookers BBQ Pulled Pork Seasoning
  8. 1/2 cups - Ketchup
  9. 1/2 cups - Brown Sugar firmly packed
  10. 1/3 cups - Cider Vinegar

Directions:

Place pork in slow cooker. Mix seasoning mix, ketchup, brown sugar, and vinegar until blended. Pour over pork. Cover.
Cook 8 hours on low or 4 hours on high. Remove pork from slow cooker.
Shred pork using two forks. Return pork to slow cooker. Mix and heat with sauce before serving. Serve on sandwich rolls if desired.


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