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Pulled Chicken
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Brief Description
Slow cooker recipes for savory pulled chicken; use for sandwiches for an easy meal even for large crowds.
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Main Ingredient
chicken
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Category: Poultry
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Cuisine: Southern
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Prep Time: 10 min(s)
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Cook Time: 300 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Instead of buns, pile the chicken into whole-grain wraps with slaw. Roll up and serve.
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Posted By: scfortenbaugh
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Posted On: Jul 11, 2014
Number of Servings:
Ingredients:
- 2 - onions thinly sliced
- 1 pounds - boneless, skinless chicken breasts
- 1/4 pounds - boneless, skinless chicken thighs
- 1 cups - ketchup
- 2 tablespoons - cider vinegar
- 1 tablespoons - Dijon mustard
- 2 tablespoons - molasses
- 1 teaspoons - onion powder
- 1 teaspoons - cumin
- 1/2 teaspoons - garlic powder
- 1/2 teaspoons - Tabasco
- 1/2 teaspoons - salt
- - whole-wheat hamburger buns optional
Directions:
1. Scatter onions on bottom of slow cooker. Arrange chicken on top of onions.
2. In a bowl, combine ketchup, vinegar, mustard, molasses, onion powder, cumin, garlic powder, Tabasco and salt. Pour over chicken. Cover and cook on low until chicken is fork-tender and sauce has thickened, about 5 hours.
3. Remove chicken from slow cooker and shred meat. Stir back into sauce. Serve hot, on whole-wheat buns, if desired.
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