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Pulled BBQ Pork
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Brief Description
A favorite at potluck dinners - North Carolina version of pork barbecue prepared in the slow cooker.
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Main Ingredient
pork shoulder butt roast
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Category: Pork
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Cuisine: BBQ
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Prep Time: 15 min(s)
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Cook Time: 600 min(s)
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Recipe Type: Public
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Source:
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Tags:
Family Slow Cooker Dairy-Free Crockpot Party Large groups Tailgating
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Notes:
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Posted By: simplysouthern
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Posted On: Jul 26, 2013
Number of Servings:
Ingredients:
- 2 - medium onions finely chopped
- 1 tablespoons - canola oil
- 6 cloves - garlic minced
- 1 teaspoons - crushed red pepper flakes
- 1 teaspoons - pepper
- 1 cans - diced tomatoes undrained, 14.5 oz.
- 1/4 cups - packed brown sugar
- 1/4 cups - cider vinegar
- 2 tablespoons - hot pepper sauce
- 1 tablespoons - worcestershire sauce
- 1 teaspoons - ground cumin
- 1 - boneless pork shoulder butt roast 3-4 pounds
- 8 - kaiser rolls split
Directions:
In a large skillet, saute onions in oil until tender. Add the garlic, pepper flakes and pepper; cook 1 minute longer. Stir in the tomatoes, brown sugar, vinegar, hot pepper sauce, Worcestershire and cumin. Cook over medium heat until sugar is dissolved and heated through.
Cut roast in half. Place in a 5-qt. slow cooker; pour sauce over the top. Cover and cook on low for 10-12 hours or until meat is tender. Remove roast; cool slightly. Skim fat from cooking juices. Shred meat with two forks and return to the slow cooker. Heat through. With a slotted spoon, spoon 3/4 cup meat mixture onto each roll.
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