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Recipe Detail

Puchka

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Number of Servings:

Ingredients:

  1. 1/2 cups - Tamarind Pulp
  2. 1 teaspoons - Chili Powder
  3. - Salt To Taste
  4. 1/4 teaspoons - Roasted Cumin Seeds Powder
  5. 1/4 teaspoons - Sanchal
  6. 2 pieces - Green Chilies
  7. 15 leaves - Mint
  8. 1 tablespoons - Coriander
  9. 1/4 teaspoons - Chaat Masala
  10. 2 tablespoons - Potatoes Boiled and chopped
  11. 3 tablespoons - Black Chana
  12. 1/2 teaspoons - Kolkata Muri Masala
  13. 1/4 teaspoons - Chaat Masala
  14. 1/4 teaspoons - Chili Powder
  15. - Salt To Taste
  16. 1/4 teaspoons - Roasted Cumin Seeds Powder
  17. 1 tablespoons - Coriander
  18. - Boondi
  19. - Coriander
  20. - Chaat Masala

Directions:

In a mixer jar, combine all the ingredients. Now add water and sieve the water.
Now make the stuffing by combining the ingredients.
Now stuff puri with the stuffing and serve with water.


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