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Prune Sour Cream Muffins
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Brief Description
Prune and walnut muffins topped with walnut crumble.
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Main Ingredient
prunes
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Category: Quick Breads
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mimisrecipes
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Posted On: Sep 24, 2018
Number of Servings:
Ingredients:
- 2 tablespoons - sugar
- 2 tablespoons - finely chopped walnuts
- 1/4 teaspoons - cinnamon
- 2 cups - flour
- 1 1/4 cups - sugar
- 2 teaspoons - baking soda
- 1/4 teaspoons - salt
- 1 cups - chopped prunes
- 1/2 cups - chopped walnuts
- 1 - large egg
- 1 - egg yolk
- 1 cups - sour cream
- 6 tablespoons - butter melted
- 2 tablespoons - milk
- 1 tablespoons - vanilla
Directions:
Mix together topping ingredients and set aside.
Stir together flour, sugar, baking soda, and salt in a large bowl.
In separate bowl add prunes and walnuts; add beaten eggs, then sour cream, butter, milk and vanilla. Stir.
Mix together the flour mixture and prune mixture. Put in muffin tins (small amounts). Bake at 375 degrees F until done.
Top with crumbled topping before serving.
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