Login
Create Account
Provolone Burgers
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
A nice change of pace from the usual American or cheddar, mild provolone cheese is great on these beef patties.
-
Main Ingredient
Ground Beef
-
Category: Beef
-
Cuisine: American
-
Prep Time: 15 min(s)
-
Cook Time: 10 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: deanna
-
Posted On: Sep 23, 2013
Number of Servings:
Ingredients:
- 3 teaspoons - dried basil
- 2 - garlic cloves, minced
- 1 teaspoons - dried oregano
- 1/2 teaspoons - salt
- 1/4 teaspoons - pepper
- 3 pounds - lean ground beef
- 8 slices - provolone cheese
- 8 - sandwich rolls, split
- - Lettuce leaves
- 1 - medium onion, finely chopped
- 2 - eggs, lightly beaten
Directions:
In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into eight patties.
Grill, covered, over medium-hot heat for 5-7 minutes on each side or until a meat thermometer reaches 160°.
Top each patty with a cheese slice; grill 1 minute longer or until cheese is melted. Grill rolls cut side down for 1-2 minutes or until toasted. Top each with a burger and lettuce.
Comments