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Prosciutto Asparagus Spirals
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Brief Description
Easy to prepare, but oh so elegant...these tempting appetizers feature asparagus spears individually wrapped with prosciutto, garlic & herb cheese and flaky puff pastry.
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Main Ingredient
Puff pastry
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Category: Appetizers
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
Would like to change out the cream cheese spread to make trans fat free, and skip puff pastry to make gluten free. Also make perhaps a dip that is gluten free or a cube of cheese
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Posted By: copperhorseco
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Posted On: Jul 03, 2014
Number of Servings:
Ingredients:
- 1 packages - (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
- 6 tablespoons - garlic & herb spreadable cheese, softened
- 8 slices - prosciutto or thinly sliced deli ham
- 30 - medium asparagus spears, trimmed
Directions:
1. Heat the oven to 400°F. Unfold the pastry sheets on a lightly floured surface. Spread 3 tablespoons cheese on each pastry sheet. Top each with 4 slices prosciutto. Cut each into 15 strips crosswise, making 30 in all.
2. Tightly wrap 1 pastry strip around each asparagus spear, prosciutto-side in. Place the pastries seam-side down onto 2 baking sheets.
3. Bake for 15 minutes or until the pastries are golden brown.
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