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Recipe Detail

Prosciutto Asparagus Spirals

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Number of Servings:

Ingredients:

  1. 1 packages - (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
  2. 6 tablespoons - garlic & herb spreadable cheese, softened
  3. 8 slices - prosciutto or thinly sliced deli ham
  4. 30 - medium asparagus spears, trimmed

Directions:

1. Heat the oven to 400°F.  Unfold the pastry sheets on a lightly floured surface.  Spread 3 tablespoons cheese on each pastry sheet.  Top each with 4 slices prosciutto. Cut each into 15 strips crosswise, making 30 in all.
2. Tightly wrap 1 pastry strip around each asparagus spear, prosciutto-side in.  Place the pastries seam-side down onto 2 baking sheets.

3. Bake for 15 minutes or until the pastries are golden brown.


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