Login
Create Account
Pretzels
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Giant, soft pretzels
-
Main Ingredient
-
Category: Breads
-
Cuisine: American
-
Prep Time: 70 min(s)
-
Cook Time: 10 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: chcarr
-
Posted On: Feb 14, 2012
Number of Servings:
Ingredients:
- 1 packages - Yeast
- 1 1/2 cups - Water
- 1 tablespoons - Sugar
- 1 teaspoons - Salt
- 4 cups - Flour
- 1 whole - Egg
Directions:
Dissolve yeast in warm water. Add sugar, salt, and flour. Knead 10 minutes. Let the dough rise (about 1 hour). Shape the pretzels, brush with egg, and sprinkle with salt. Bake 10-15 minutes at 425.
Comments