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Pretzel salad
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Brief Description
Strawberry jello on pretzel crust
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Main Ingredient
Strawberry jello
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Category: Fruit salads
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: bpratt69
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Posted On: Sep 07, 2020
Number of Servings:
Ingredients:
- 2 3/4 bags - Pretzel Crushed
- 3 tablespoons - Sugar
- 3/4 cups - Butter
- 8 ounces - Cream cheese Softened
- 1 cups - Cool whip
- 1 cups - Powdered sugar
- 1 packages - Jello Large box
- 2 cups - Water Hot
- 1 pints - Strawberries Frozen
- 2 3/4 bags - Pretzel Crushed
- 3 tablespoons - Sugar
- 3/4 cups - Butter
- 8 ounces - Cream cheese Softened
- 1 cups - Cool whip
- 1 cups - Powdered sugar
- 1 packages - Jello Large box
- 2 cups - Water Hot
- 1 pints - Strawberries Frozen
Directions:
Mix pretzels, sugar and butter pour into 9 x 13 pan bake 350 oven for 10 min. Cool. Filling; cream cheese, sugar and cool whip. Spread over crust. Then make jello with hot water making sure its dissolved add frozen strawberries. Let partially set and then pour onto cream cheese layer. Let set and spread 1 cup cool whip on top
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