Recipe Detail

Pretzel Jello Salad

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Number of Servings:


  1. 2 cups - Pretzels crushed
  2. 3/4 cups - Butter melted
  3. 3 tablespoons - Sugar
  4. 8 ounces - Cream Cheese softened
  5. 1 cups - Sugar
  6. 1 tubs - Cool Whip (8 oz)
  7. 1 - Strawberry Jello large
  8. 2 cups - Boiling Water
  9. 20 ounces - Frozen Strawberries (2-10 oz pkgs)


Crust: Heat oven to 400°. Mix crushed pretzels with sugar and melted butter. Pat in clear dish and bake 8-10 min. Cool completely.

Filling: Mix cr. cheese and sugar w/mixer, then add cool whip and stir by hand. Spread over completely cooled crust and chill about 20 min.

Topping: Dissolve jello in boiling water. Stir in frozen strawberries until thawed. Put in refrigerator and chill for about 20 min or longer.

Pour topping over the cr cheese filling. Oila!


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