Pretzel Jello SaladTell a Friend
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A light, sweet and salty strawberry dessert that looks pretty made in a clear dish!
Pretzels, Frozen Strawberries, Strawberry Jello
Prep Time: 80 min(s)
Cook Time: 10 min(s)
Recipe Type: Public
One of my husband's favorite desserts. Great for those who like sweet and salty - like french fries dipped in a milkshake. : )
Posted By: frugalmom
Posted On: Jun 29, 2012
Number of Servings:
- 2 cups - Pretzels crushed
- 3/4 cups - Butter melted
- 3 tablespoons - Sugar
- 8 ounces - Cream Cheese softened
- 1 cups - Sugar
- 1 tubs - Cool Whip (8 oz)
- 1 - Strawberry Jello large
- 2 cups - Boiling Water
- 20 ounces - Frozen Strawberries (2-10 oz pkgs)
Crust: Heat oven to 400°. Mix crushed pretzels with sugar and melted butter. Pat in clear dish and bake 8-10 min. Cool completely.
Filling: Mix cr. cheese and sugar w/mixer, then add cool whip and stir by hand. Spread over completely cooled crust and chill about 20 min.
Topping: Dissolve jello in boiling water. Stir in frozen strawberries until thawed. Put in refrigerator and chill for about 20 min or longer.
Pour topping over the cr cheese filling. Oila!