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Pressure Cooker Pulled Pork
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Brief Description
Pork shoulder roast cooked in BBQ seasonings in pressure cooker.
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Main Ingredient
pork shoulder roast
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Category: Pork
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Cuisine: BBQ
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Prep Time: 15 min(s)
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Cook Time: 50 min(s)
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Recipe Type: Public
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Source:
http://www.epicurious.com/recipes/member/views/pressure-cooker-pulled-pork-50070413
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Tags:
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Notes:
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Posted By: vastrother@aol.com
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Posted On: Mar 03, 2017
Number of Servings:
Ingredients:
- 4 teaspoons - ground cumin
- 1 tablespoons - garlic powder
- 1 tablespoons - mustard powder
- 1 teaspoons - salt
- 1 teaspoons - ground thyme
- 3 pounds - pork shoulder roast - boneless/fat trimmed, cut into 2 inch pieces
- 1 cups - ketchup
- 1 - onion chopped
- 2 tablespoons - cider vinegar
- 2 tablespoons - molasses
- 1 tablespoons - Worcestershire sauce
- 1 tablespoons - packed dark brown sugar
- 1/2 teaspoons - pepper
- 6 - hamburger buns for serving
- - sweet gherkins for serving
Directions:
In a pressure cooker, combine the cumin, garlic powder, mustard, salt and thyme. Add pork pieces; toss to coat.
Stir in ketchup, onion, vinegar, molasses, Worcestershire, sugar and pepper. Cover with pressure cooker lid.
Over medium-high heat, bring cooker to pressure according to manufacturer's directions. Reduce heat to medium; cook, maintaining pressure, for 40 minutes.
Remove from heat; release pressure according to manufacturer's directions. Remove lid; with 2 forks pull meat apart into shreds.
Fill buns with pork mixture; serve with gherkins.
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