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Praline Apple French Toast
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Brief Description
French toast topped with cooked sweet apples and pecans.
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Main Ingredient
french bread
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Category: Breakfast
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Cuisine: American
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Prep Time: 25 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mimisrecipes
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Posted On: Sep 24, 2018
Number of Servings:
Ingredients:
- 6 - large eggs
- 2 1/4 cups - milk
- 6 tablespoons - orange liqueur
- 1 1/2 tablespoons - vanilla
- 1 1/2 teaspoons - cinnamon
- 1 pounds - day-old French bread cut into 1-inch thick slices
- 10 tablespoons - butter
- 1 1/2 pounds - tart apples (about 3 large) peeled, chopped
- 1 1/2 cups - chopped pecans
- 2/3 cups - packed brown sugar
- 1 cups - hot water
Directions:
Whisk together eggs, milk, liqueur, vanilla and cinnamon.
In a shallow dish, place bread slices; pour mixture over top and let absorb for 20 minutes.
Saute apple slices in butter; add pecans, sugar and hot water, and cook until thickened. Reserve.
In a second skillet, melt 1 tablespoon of butter per slice of bread and brown each bread slice. Spoon apple mixture over top and serve.
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