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Pound Cake
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Brief Description
Traditional pound cake recipe baked in tube pan.
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Main Ingredient
butter
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Category: Cakes
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Cuisine: Southern
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Prep Time: 25 min(s)
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Cook Time: 50 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Substitute 1/2 Tbsp of vanilla OR 2 tsp. almond extract in place of other extracts, if desired.
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Posted By: MarySue
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Posted On: May 16, 2020
Number of Servings:
Ingredients:
- 1 cups - butter
- 6 - eggs
- 2 3/4 cups - sugar
- 3 cups - flour
- 1/2 teaspoons - salt
- 1/4 teaspoons - baking soda
- 1 cups - sour cream
- 1/2 teaspoons - lemon extract
- 1/2 teaspoons - vanilla
- 1/2 teaspoons - orange extract
Directions:
Beat butter; add sugar.
Add eggs one at a time, beating 1 minute between each.
Beat 2 more minutes. Add dry ingredients.
Add sour cream and extracts.
Bake in greased and floured 10-inch tube pan at 350 degrees F for 45 to 55 minutes.
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