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Pound Cake
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Brief Description
Traditional pound cake with only 4 ingredients.
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Main Ingredient
eggs
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Category: Cakes
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Cuisine: Southern
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Prep Time: 20 min(s)
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Cook Time: 50 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: suzrogers
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Posted On: Nov 27, 2017
Number of Servings:
Ingredients:
- 1 cups - butter or margarine
- 2 cups - sugar
- 5 - eggs
- 2 cups - flour sifted before measuring
- 1 teaspoons - vanilla optional
- 1 cups - chopped nuts optional
Directions:
Cream together the butter and sugar. Add eggs, one at a time, beating well after each one.
Add flour and beat well. If desired, add vanilla and / or nuts.
Pour into well-greased and floured bread pan, then bake for 1 hour in a 350 degree F oven, checking for doneness after 50 minutes.
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