Potted Cheese
Tell a FriendRate this recipe:
Rating : 0

-
Brief Description
Excellent dip
-
Main Ingredient
Cheese
-
Category: Appetizers
-
Cuisine: American
-
Prep Time: 10 min(s)
-
Cook Time: 0 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: mamakjking
-
Posted On: Apr 14, 2014
Number of Servings:
Ingredients:
- 1/4 teaspoons - Tabasco sauce
- 1 pounds - Sharp cheddar cheese Grated
- 8 ounces - Cream cheese Softened
- 4 ounces - Blue Cheese Crumbled
- 1/2 cups - Brandy
- 1 teaspoons - Dry mustard
- 1 teaspoons - Worcestershire sauce
Directions:
1. Put cheddar, cream and blue cheeses in mixing bowl with brandy, dry mustard, Worcestershire and Tabasco sauces and beat on high for 5 minutes.
2. Pack in a covered 1-qt. container and refrigerate at least 48 hours.
3. To serve, let stand at room temperature for an hour.
Comments