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Potatoes Florentine
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Brief Description
Potato slices baked with spinach, onion, and cheesy biscuit top.
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Main Ingredient
potatoes
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Category: Vegetables
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Cuisine: Italian
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Prep Time: 45 min(s)
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Cook Time: 35 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: MarySue
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Posted On: Jun 01, 2020
Number of Servings:
Ingredients:
- 2 - medium potatoes pared and thinly sliced
- 1 - medium onion sliced
- 1 packages - frozen chopped spinach thawed and drained
- 3/4 cups - Bisquick baking mix
- 1 3/4 cups - milk
- 1/2 cups - shredded cheddar cheese
- 2 - eggs
- 3/4 teaspoons - salt
- 1/2 teaspoons - Italian seasoning
- 1/8 teaspoons - pepper
Directions:
Heat oven to 350° F. Grease rectangular baking dish, 12 by 7.5 by 2 inches.
Layer potatoes in dish; top with onion. Mix remaining ingredients together; pour over top.
Bake until potatoes are tender, about 35 minutes.
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