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Potatoes
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Brief Description
This cheesy southern hash brown casserole is topped off with crushed corn flakes for some added crunch.
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Main Ingredient
hash browns
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Category: Vegetables
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 45 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: xxplumcrazeexx
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Posted On: Mar 07, 2014
Number of Servings:
Ingredients:
- 1 1/2 pounds - frozen hash brown potatoes thawed
- 1/2 cups - melted margarine
- 1/2 teaspoons - salt
- 1/4 teaspoons - pepper
- 1/2 cups - chopped onion
- 1/2 pints - sour cream
- 1 cans - cream of chicken soup
- 2 cups - grated cheddar cheese
- 1/4 pounds - melted margarine
- 2 cups - crushed corn flakes
Directions:
Combine above ingredients (except for topping ingredients) and place in a 9-x-13-inch pan. Combine the topping ingredients and spread over top of potatoes.
Bake at 350° F for 45 minutes.
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