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Potato Soup
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Brief Description
Crockpot recipe for soup
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Main Ingredient
Potatoes
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Category: Soups
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 480 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
Top with sour cream and remaining 1/4 cup of cheese. Sprinkle with bacon.
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Posted By: eseddon
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Posted On: Apr 21, 2017
Number of Servings:
Ingredients:
- 3 slices - bacon
- 1 cups - onion chopped
- 3 pounds - potatoes peeled and cut into 1/4 inch thick slices
- 1/2 cups - water
- 2 cans - chicken broth
- 1/2 teaspoons - salt
- 1/2 teaspoons - pepper
- 2 cups - milk
- 4 ounces - shredded cheddar cheese
- 1/2 cups - sour cream
Directions:
Cook bacon until crisp. Remove and crumble. Add onion to 2 tsp of the drippings in pan. Saute 3 minutes or until tender.
Place potatoes and onion in crockpot coated with cooking spray. Combine 1/2 cup water, broth, salt & pepper; stir into mixture in crockpot. Cover and cook on low 8 hours.
Mash mixture; stir in milk and 3/4 cup cheese. Increase heat to high. Cover and cook 20 minutes or until mixture is heated. Ladle soup into bowls.
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