Login
Create Account
Potato Salad with Bacon and Tomatoes
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
An easy twist on potato salad that does not have any mayonnaise, so it is the perfect dish for a picnic or outdoor meal.
-
Main Ingredient
potatoes
-
Category: Salads
-
Cuisine: American
-
Prep Time: 15 min(s)
-
Cook Time: 12 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
Family Quick & Easy Dairy-Free Picnic Large groups Tailgating Sugar-free
-
Notes:
-
Posted By: groovybeets.com
-
Posted On: Oct 15, 2014
Number of Servings:
Ingredients:
- 1 pounds - baby red potatoes
- - salt and fresh ground black pepper
- 1/2 pounds - cooked bacon
- 2 tablespoons - red wine vinegar
- 1 tablespoons - whole-grain mustard
- 1 pints - cherry tomatoes
- 1/4 cups - flat-leaf parsley
Directions:
Place whole baby potatoes in a large saucepan and cover potatoes with cold, salted water. Bring to a low boil, reduce heat and simmer until potatoes are just tender, about 9 min; drain, then cool slightly before cutting in halves or quarters.
Whisk together 1/4 cup reserved bacon grease with the vinegar and mustard; season with salt and pepper. Add cooked potatoes, tomatoes, bacon, and parsley and toss together. Pack and chill until ready to eat.
Comments