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Potato Salad with Bacon and Tomatoes
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Brief Description
An easy twist on potato salad that does not have any mayonnaise, so it is the perfect dish for a picnic or outdoor meal.
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Main Ingredient
potatoes
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Category: Salads
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 12 min(s)
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Recipe Type: Public
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Source:
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Tags:
Family Quick & Easy Dairy-Free Picnic Large groups Tailgating Sugar-free
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Notes:
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Posted By: mcarr
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Posted On: Jul 03, 2013
Number of Servings:
Ingredients:
- 1 pounds - baby red potatoes
- - salt and fresh ground black pepper
- 1/2 pounds - cooked bacon torn into 1-inch pieces, grease reserved
- 2 tablespoons - red wine vinegar
- 1 tablespoons - whole-grain mustard
- 1 pints - cherry tomatoes halved
- 1/4 cups - flat-leaf parsley chopped
Directions:
Place whole baby potatoes in a large saucepan and cover potatoes with cold, salted water. Bring to a low boil, reduce heat and simmer until potatoes are just tender, about 9 min; drain, then cool slightly before cutting in halves or quarters.
Whisk together 1/4 cup reserved bacon grease with the vinegar and mustard; season with salt and pepper. Add cooked potatoes, tomatoes, bacon, and parsley and toss together. Pack and chill until ready to eat.
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