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Potato Salad
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Brief Description
Creamy potato salad with celery, onion, and seasonings.
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Main Ingredient
potatoes
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Category: Salads
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Cuisine: Southern
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Prep Time: 240 min(s)
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Cook Time: 40 min(s)
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Recipe Type: Public
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Source:
McCall's Great American Recipe Card Collection - Memorable Summer Meals
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Tags:
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Notes:
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Posted By: MarySue
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Posted On: Jun 01, 2020
Number of Servings:
Ingredients:
- 1 1/2 pounds - medium potatoes scrubbed
- 1/2 cups - bottled Italian style dressing OR Italian dressing recipe below
- 1/2 cups - diced celery
- 1/4 cups - finely chopped green pepper
- 2 tablespoons - diced pimiento
- 1 tablespoons - chopped onion
- 1/2 teaspoons - salt
- 1/8 teaspoons - dillseed
- 1/2 cups - mayonnaise or cooked salad dressing
- 1 tablespoons - prepared mustard
- - salad greens for serving with
- 1/2 cups - finely chopped onion
- 1 cloves - garlic finely chopped
- 1/4 cups - sugar
- 1 cups - red wine vinegar
- 1 cups - olive oil
- 1 cups - catsup
- 2 teaspoons - salt
- 1 teaspoons - dry mustard
- 1 teaspoons - paprika
- 1 teaspoons - dried oregano leaves
Directions:
For Salad Dressing:
Combine all salad dressing ingredients in jar with tight-fitting lid; shake to mix well. Refrigerate at least 2 hours to blend flavors. Strain to remove onion and garlic. Shake well just before using. Makes 2 and 3/4 cups.
For Potato Salad:
In boiling, salted water to cover, cook unpared potatoes, covered, for 30 to 35 minutes or just until tender.
Drain. Cool 10 minutes. Peel potatoes and slice into large bowl. Pour Italian-style dressing over potato slices; toss lightly.
In a medium bowl, combine remaining salad ingredients (except salad greens); mix well. Add to potato slices; toss lightly to combine.
Refrigerate, covered, 3 hours or more, until well chilled.
To serve: Spoon into serving bowl. Garnish with salad greens.
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