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Potato Salad
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Brief Description
Greek yogurt and Dijon mustard bring the potato salad together.
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Main Ingredient
potatoes
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Category: Salads
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: CHL
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Posted On: Jul 20, 2014
Number of Servings:
Ingredients:
- 1 1/2 pounds - baby new potatoes
- 4 - red apples
- 4 sticks - celery
- 6 - green onions
- 1 bunches - chives
- 1 - red onion
- - Greek yogurt
- 1 teaspoons - Dijon mustard level tsp.
- - salt and freshly ground black pepper
Directions:
1. Halve the potatoes; place in a pan of boiling water and cook until tender. Drain, cool and place in a bowl.
2. Prepare the remaining salad ingredients: core the apples and cut into bite-sized pieces; thinly slice the celery and green onions, and chop the chives.
3. Finely chop the red onion; place in a small bowl with remaining ingredients. Mix all together.
Serve immediately.
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