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Potato Pizza Casserole
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Brief Description
A great one dish meal for the whole family.
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Main Ingredient
Ground Beef
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Category: Casseroles
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Cuisine: Italian
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Prep Time: 25 min(s)
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Cook Time: 240 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: deanna
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Posted On: Sep 25, 2013
Number of Servings:
Ingredients:
- 1 pounds - lean ground beef
- 1/2 pounds - sliced fresh mushrooms
- 1 - medium green pepper, chopped
- 1 - small onion, chopped
- 28 ounces - pizza sauce
- 10 3/4 ounces - condensed cheddar cheese soup, undiluted
- 1/2 cups - 2% milk
- 1 teaspoons - Italian seasoning
- 1/2 teaspoons - garlic salt
- 1/4 teaspoons - crushed red pepper flakes
- 32 ounces - frozen cubed hash brown potatoes, thawed
- 15 slices - pepperoni, chopped
- 2 cups - shredded Italian cheese blend
Directions:
In a large skillet, cook the beef, mushrooms, green pepper and onion until meat is no longer pink; drain.
Meanwhile, in a large bowl, combine the pizza sauce, soup, milk, Italian seasoning, garlic salt and pepper flakes. Stir in the potatoes, pepperoni and beef mixture.
Transfer half of the meat mixture to a 5-qt slow cooker. Sprinkle with half of the cheese; repeat layers. Cover and cook on low for 4-5 hours or until potatoes are tender.
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