Recipe Detail

Potato Casserole

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Number of Servings:


  1. 6 whole - Medium Potatoes
  2. 1/2 sticks - Butter
  3. 2 cups - Cheddar Cheese
  4. 2 cups - Sour Cream
  5. 1/3 cups - Green Onions
  6. 1 teaspoons - Salt
  7. 2 tablespoons - Butter
  8. 1/4 teaspoons - Pepper


Cook unpeeled potatoes in boiling water until tender, about 20-25 minutes, depending on size of potato; let cool, then peel (or not, if you prefer), and coarsely shred.

In saucepan over low heat, combine the cheese and 1/2 stick of butter, stirring until melted. Remove from heat. (Or use a microwave safe bowl and heat cheese and butter in microwave for 30 second increments until melted). Blend in sour cream, onions, salt, and pepper. Add potatoes, stirring lightly. Turn into 2 quart casserole dish. Dot with the 2 tablespoons of butter.

Bake for 25 minutes at 350.


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