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Potato Casserole
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Rating : 1
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Brief Description
A cheesy hash-brown casserole.
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Main Ingredient
potatoes
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Category: Casseroles
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mcarr
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Posted On: Mar 03, 2012
Number of Servings:
Ingredients:
- 6 whole - Medium Potatoes
- 1/2 sticks - Butter
- 2 cups - Cheddar Cheese
- 2 cups - Sour Cream
- 1/3 cups - Green Onions optional
- 1 teaspoons - Salt
- 2 tablespoons - Butter
- 1/4 teaspoons - Pepper
Directions:
Cook unpeeled potatoes in boiling water until tender, about 20-25 minutes, depending on size of potato; let cool, then peel (or not, if you prefer), and coarsely shred.
In saucepan over low heat, combine the cheese and 1/2 stick of butter, stirring until melted. Remove from heat. (Or use a microwave safe bowl and heat cheese and butter in microwave for 30 second increments until melted). Blend in sour cream, onions, salt, and pepper. Add potatoes, stirring lightly. Turn into 2 quart casserole dish. Dot with the 2 tablespoons of butter.
Bake for 25 minutes at 350.
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