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Potato-Apple Pancakes
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Brief Description
Granny Smith apple adds a tart flavor to these potato pancakes.
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Main Ingredient
potato
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Category: Breakfast
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: cookingmama
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Posted On: Sep 19, 2014
Number of Servings:
Ingredients:
- 2 - baking potatoes peeled and grated on the large holes of a box grater
- 1 - Granny Smith apple peeled and grated on the large holes of a box grater
- 1/4 cups - chopped dill
- 3 tablespoons - all-purpose flour
- - Kosher salt
- - Pepper
- 6 tablespoons - canola oil
- - Sour cream, for serving
Directions:
Squeeze all the excess water from the potatoes and apples and place them in a bowl. Add the dill and flour, season with salt and pepper and toss to coat thoroughly.
In a large nonstick skillet, heat 1 tablespoon of the oil. Spoon 1/4 cup of the potato mixture into the skillet for each of 4 pancakes; press gently to flatten. Cook over moderately high heat, turning once and adding 1 tablespoon of oil, until golden and crisp, about 2 minutes per side. Drain briefly on a paper towel–lined plate. Repeat with the remaining potato mixture and oil. Serve with sour cream.
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