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Pot Roast (Crock Pot)
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Brief Description
Erick used to love Pot Roast dinners. Here's the recipe that I made up.
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Main Ingredient
Beef
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Category: Beef
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 480 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Posted By: Annie True
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Posted On: Apr 21, 2024
Number of Servings:
Ingredients:
- 1 - Beef Chuck Roast
- 1 cups - Flour
- 1 tablespoons - Oil
- 2 tablespoons - Montreal Steak Seasoning
- 1 envelopes - Lipton's Onion Soup Mix You'll find this in a box in the soup aisle
- 1 cups - Water
- 2 - Carrots Optional
Directions:
Spread 1 cup of flour on a plate. Coat both sides of the roast in the flour. Heat oil in a large fry pan. Brown the roast on both sides (about 2 - 3 minutes per side to brown and a bit crispy). Season both sides of roast with Montreal Steak Seasoning.
Place roast in crock pot. Sprinkle one envelope of dried onion soup mix over the roast. Pour about 3/4 c. to 1 c. of water in the crock pot. Cook on low for 8 hours. You can add carrots about halfway through the cooking if you want to. I liked to serve with mashed potatoes.
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