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Pot Roast
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Brief Description
Crockpot Roast with potatoes and carrots
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Main Ingredient
Chuck Roast
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Category: Main Dish
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Cuisine: American
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Prep Time: 480 min(s)
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Cook Time: 480 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: eseddon
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Posted On: Apr 20, 2017
Number of Servings:
Ingredients:
- 2 pounds - boneless chuck roast cut in half
- 1/4 cups - low-sodium soy sauce
- 2 cloves - garlic minced
- 1 cups - beef broth
- 1 tablespoons - pepper
- 3 tablespoons - tomato paste
- 2 - medium onions quartered
- 16 ounces - package baby carrots
- 16 - small potatoes halved (about 2lbs)
- 1 tablespoons - canola oil
- 1 1/2 tablespoons - flour
- 3 tablespoons - water
Directions:
1. Combine roast, soy sauce and garlic in large ziploc bag and marinate in fridge for 8 hours, turning bag occasionally.
2. Remove roast from bag and sprinkle pepper on it. Combine remaining marinade, broth and tomato paste; stir well and set aside.
3. Place onion, carrots and potatoes in crockpot. Place roast over veggies. Pour paste mixture over roast. Cover and cook on high 1 hour. Reduce to low setting and cook 8 hours.
4. Remove roast and veggies. Increase heat to high. Place flour in a small bowl, gradually adding water, stirring until well blending. Add flour mixture to liquid in slow cooker. Cook, uncovered, 15 minutes or until slightly thick, stirring frequently. Serve gravy with roast and veggies.
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