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Portobello & Beef Patty Melt
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Brief Description
A makeover of the classic patty melt, substituting finely chopped Portobello mushrooms for some of the ground beef, adding moisture and flavor.
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Main Ingredient
lean ground beef
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Category: Beef
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Cuisine: Irish
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Prep Time: 30 min(s)
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Cook Time: 12 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
You could also try chutney, mustard or hot pepper relish instead of the pickle relish on top of the patty.
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Posted By: simplysouthern
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Posted On: Jul 26, 2013
Number of Servings:
Ingredients:
- 12 ounces - 93% lean ground beef
- 2 cups - portobello mushroom caps gills removed, finely chopped
- 3 tablespoons - plain dry breadcrumbs
- 1 tablespoons - Worcestershire sauce
- 1 teaspoons - chopped fresh thyme or 1/2 tsp. dried thyme
- 1/4 teaspoons - salt
- 1/4 teaspoons - freshly ground pepper
- 4 slices - rye bread
- 1 cloves - garlic peeled
- 8 teaspoons - pickle relish
- 4 slices - Swiss cheese 2 ounces
Directions:
Position rack in upper third of oven; preheat broiler. Line a broiler pan with foil.
Gently mix beef, mushrooms, breadcrumbs, Worcestershire, thyme, salt and pepper in a medium bowl until combined. Shape into 4 patties and place on the prepared pan. Broil until cooked through, 4 to 6 minutes per side.
Meanwhile, toast bread. Rub each slice of toast with garlic.
Place 1 patty on each piece of toast, top each with 2 teaspoons relish and cover with a slice of cheese. Remove foil from broiler pan and place the sandwiches on the pan; broil until the cheese is just melted, 30 to 60 seconds.
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